Preparation Time: 5 minutes
Cooking Time: 15 minutes
1 tbsp. olive oil soup
2 tbsp. crumbly ricotta
1 tbsp. parmesan cheese soup
1 slice of gorgonzola cheese
1 slice of Brie cheese
1 tbsp. cream soup
Nutmeg and salt to taste
Butternut to taste
- Spread with olive oil in the bottom of a small glass refractory. Place the
cheese in the bottom and season with nutmeg and salt. Add the cream.
- Break the egg into a cup and gently add it to the refractory mixture.
- Preheat the air fryer for the time of 5 minutes and the temperature at
200CUP. Put the refractory in the basket of the air fryer, set the time to 10
minutes, and then press the power button. Remove and serve still hot.
Nutrition: Calories 138 Carbs 3g Fat 33g Protein 7.4g Fiber 2.2g