Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 2
2 eggs
2 slices of ham, chopped
2 slices of chopped mozzarella
1 tbsp. chopped onion soup
1/2 cup chopped parsley and chives tea
Salt, black pepper and oregano to taste
Olive oil spread

  1. Preheat the air fryer for the time of 5 minutes and the temperature at
  2. Spread a refractory that fits in the basket of the air fryer and has a high
    shelf and reserve.
  3. In a bowl, beat the eggs lightly with a fork. Add the fillings and spices.
    Place the refractory container in the basket of the air fryer and pour the
    beaten eggs being careful not to fall.
  4. Set the time from 10 to 15 minutes and press the power button. The tortilla
    is ready when it is golden brown
    Nutrition: Calories 41 Fat 1.01g Carbohydrates 6.68g Protein 1.08g

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