hili-glazed Salmon

hili-glazed Salmon
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Servings: 2
2 salmon fillets
2 tbsp. sweet chili sauce
2 tsp chopped chives
½ tsp sesame seeds

  1. Turn on the oven, then set it to 400 degrees F and let it preheat.
  2. Meanwhile, place salmon in a shallow dish, add chili sauce and chives and
    toss until mixed.
  3. Transfer prepared salmon onto a baking sheet lined with parchment sheet,
    drizzle with remaining sauce and bake for 10 minutes until thoroughly
  4. Garnish with sesame seeds and Serve.
    Nutrition: 112.5 Calories; 5.6 g Fats; 12 g Protein; 3.4 g Net Carb; 0 g Fiber;

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