Preparation Time: 5 minutes
Cooking Time: 10 minutes
2 salmon fillets
2 tbsp. sweet chili sauce
2 tsp chopped chives
½ tsp sesame seeds
- Turn on the oven, then set it to 400 degrees F and let it preheat.
- Meanwhile, place salmon in a shallow dish, add chili sauce and chives and
toss until mixed.
- Transfer prepared salmon onto a baking sheet lined with parchment sheet,
drizzle with remaining sauce and bake for 10 minutes until thoroughly
- Garnish with sesame seeds and Serve.
Nutrition: 112.5 Calories; 5.6 g Fats; 12 g Protein; 3.4 g Net Carb; 0 g Fiber;