Scrambled Eggs

Preparation Time: 4 minutes
Cooking Time: 10 minutes
Servings: 2
1/3 tablespoon unsalted butter:
2 Eggs
2 tablespoons milk
Salt and black pepper to try
1/8 cup cheddar cheese

  1. Place fresh butter in a fryer-safe oven/air saucepan and place it inside the
    fryer. Cook, about 2 minutes, at 300 degrees until fresh butter get melted.
    Whisk the milk and eggs all together then add some pepper and salt for
    taste. Cook for 3-4 minutes at 300 degrees, then put eggs to the inside of
    the fry pan and stir. Cook for another 2-3 minutes, then add (cheddar)
    cheese and stir the eggs once more. Cook another 2 minutes. Remove that
    pan from air fryer and instantly serve.
    Nutrition Calories 126 Fat 9g Carbohydrates: 1g Protein 9g

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