Bacon wrapped Salmon

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Servings: 2
Ingredients
2 salmon fillets, cut into four pieces
4 slices of bacon
2 tsp avocado oil
2 tbsp. mayonnaise
Seasoning:
½ tsp salt
½ tsp ground black pepper
Directions:

  1. Turn on the oven, then set it to 375 degrees F and let it preheat.
  2. Meanwhile, place a skillet pan, place it over medium-high heat, add oil
    and let it heat.
  3. Season salmon fillets with salt and black pepper, wrap each salmon fillet
    with a bacon slice, then add to the pan and cook for 4 minutes, turning
    halfway through.
  4. Then transfer skillet pan containing salmon into the oven and cook salmon
    for 5 minutes until thoroughly cooked.
  5. Serve salmon with mayonnaise
    Nutrition: 190.7 Calories; 16.5 g Fats; 10.5 g Protein; 0 g Net Carb; 0 g Fiber

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